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B.Sc HOTEL & CATERING MANAGEMENT

Program Specific Outcomes (PSO)

PSO1: To provide students with the knowledge, practical skills and attitudes that will prepare students for responsible leadership roles in the hospitality industry.

PSO2: This is accomplished by providing a curriculum that is tailored to the needs of the growing hospitality industry and the conditions of the twenty-first century.

PSO3: Offer students relevant hands-on operational experience in the facets of the hospitality industry.

Curriculum & Syllabus  


Vels 25 years
mdis vels