The M.Sc. Management program is intended for individuals already employed in the hospitality industry to hone in their management skills. Individuals will be able to,
PSO1: Interpret practical, theoretical and personal skills required for senior management roles within a variety of hospitality organizations.
PSO2: Appraise food safety and sanitation to maintain a safe and sanitary work environment.
PSO3: Develop long term business goals and strategies that map the actions needed to each year to meet the objectives.
PSO4: Anticipate and manage labour and food costs in order to operate an economically stable environment.
PSO5: Utilize interpersonal skills to manage employees in a hospitality industry.
PSO6: Cultivate a professional management attitude by nurturing the creative development of innovative ideas and solutions.
PSO7: Develop organizational and marketing processes of a commercial hospitality enterprise.
PSO8: Forecast sales and expenses in a variety of hospitality businesses.
PSO9: Schedule employees with consideration given to budgets, sales forecasts, and customary labour practices.