School of Hotel and Catering Management

Course Eligibility

Diploma Course

Program Eligibility Criteria for Merit
Diploma in Hotel & Catering Management

Pass 10th Std or equivalent

Merit - based on percentage of marks secured in the qualifying examination.

UG Course

Program Eligibility Criteria for Merit
B.Sc. Hotel & Catering Management

Pass in +2, HSC or equivalent

Merit - based on percentage of marks secured in the qualifying examination.

PG Course

Program Eligibility Criteria for Merit
M.Sc. Hotel & Catering Management

B.Sc. H.C.M, Nutrition, Food Service Mgmt & Dietetics

Merit - based on percentage of marks secured in the qualifying examination.

M.Sc. in Culinary

B.Sc. Hotel & Catering Management

Merit - based on percentage of marks secured in the qualifying examination.

PG Diploma Course

Program Eligibility Criteria for Merit
PG Diploma in Culinary

3 years Diploma in Hotel & Catering Management

Merit - based on percentage of marks secured in the qualifying examination.