School of Hotel and Catering Management
Fees Structure 2020 - 21
B.Sc. Hotel & Catering Management
| Tuition Fee | Admission Fee | Registration Fee | Insurance | At the time of admission | II Semester Onwards |
|---|---|---|---|---|---|
| 70,000 | 3,500 | 1,500 | 300 | 46,800 | 35,000 |
*** B.Sc. Hotel Management ( I Sem Fee 35000/-. Rec, Uniform & kit 6500/-)
M.Sc. Culinary Arts
| Tuition Fee | Admission Fee | Registration Fee | Insurance | At the time of admission | II Semester Onwards |
|---|---|---|---|---|---|
| 1,00,000 | 5,500 | 2,000 | 300 | 57,800 | 50,000 |
M.Sc. Hotel & Catering Management
| Tuition Fee | Admission Fee | Registration Fee | Insurance | At the time of admission | II Semester Onwards |
|---|---|---|---|---|---|
| 25,000 | 5,500 | 2,000 | 300 | 20,300 | 12,500 |
Diploma in Hotel & Catering Management
| Tuition Fee | Admission Fee | Registration Fee | Insurance | At the time of admission | II Semester Onwards |
|---|---|---|---|---|---|
| 70,000 | 3,500 | 1,500 | 300 | 46,800 | 35,000 |
*** Diploma in Hotel Management (I Sem Fee 35000/-. Rec, Uniform & kit 6500/-)
PG Diploma in Culinary Arts
| Tuition Fee | Admission Fee | Registration Fee | Insurance | At the time of admission | II Semester Onwards |
|---|---|---|---|---|---|
| 1,00,000 | 5,500 | 2,000 | 300 | 57,800 | 50,000 |
Craft Course (Food Production, Bakery & Confectionary)
| Tuition Fee | Admission Fee | Registration Fee | Insurance | At the time of admission | II Semester Onwards |
|---|---|---|---|---|---|
| 25,000 | 3,500 | 1,500 | 300 | 17,800 | 12,500 |
Craft Course (Front office, Food & Beverage Service, House Keeping)
| Tuition Fee | Admission Fee | Registration Fee | Insurance | At the time of admission | II Semester Onwards |
|---|---|---|---|---|---|
| 20,000 | 3,500 | 1,500 | 300 | 15,300 | 10,000 |