School of Hotel and Catering Management

Fees Structure 2019 - 20

B.Sc. Hotel & Catering Management

Tuition Fee Admission Fee Registration Fee Insurance At the time of admission II Semester Onwards
70,000 3,500 1,500 300 46,800 35,000

*** B.Sc. Hotel Management ( I Sem Fee 35000/-. Rec, Uniform & kit 6500/-)

M.Sc. Culinary

Tuition Fee Admission Fee Registration Fee Insurance At the time of admission II Semester Onwards
1,00,000 5,500 2,000 300 57,800 50,000

M.Sc. Hotel & Catering Management

Tuition Fee Admission Fee Registration Fee Insurance At the time of admission II Semester Onwards
25,000 5,500 2,000 300 20,300 12,500

Diploma in Hotel & Catering Management

Tuition Fee Admission Fee Registration Fee Insurance At the time of admission II Semester Onwards
70,000 3,500 1,500 300 46,800 35,000

*** Diploma in Hotel Management (I Sem Fee 35000/-. Rec, Uniform & kit 6500/-)

PG Diploma in Culinary

Tuition Fee Admission Fee Registration Fee Insurance At the time of admission II Semester Onwards
1,00,000 5,500 2,000 300 57,800 50,000

Craft Course (Food Production, Bakery & Confectionary)

Tuition Fee Admission Fee Registration Fee Insurance At the time of admission II Semester Onwards
30,000 3,500 1,500 300 20,300 15,000

Craft Course (Front office, Food & Beverage Service, House Keeping)

Tuition Fee Admission Fee Registration Fee Insurance At the time of admission II Semester Onwards
20,000 3,500 1,500 300 15,300 10,000